Menu
Spring Special Menu
Some dishes may contain nuts.
Please make your server aware of allergies or dietary preferences.
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Breakfast Menu
Room Service Breakfast menu
Continental Breakfast $20
Your choice ofJuice: • Orange • Apple • Pineapple • Cranberry • Grapefruit
Cereals your choice of:
• coco pops
• rice bubbles
• corn flake
• toasted muesli - wood fired maple and walnut
• special k
• sultana bran
• gluten free muesli
Seasonal sliced fruit, fresh berries (GF) (VG)
House made yogurt with your choice of topping: • Mango • Mixed Berries • Passionfruit
Toast: • white • multi grain • wholemeal • sour dough • fruit loaf
Or
Croissant / Danish Basket
Full Breakfast $25
please select from the Continental selection above and your choice of one below:
Smashed avocado, feta, hazelnut dukkha topped with an egg (V)
Hot oats, agave syrup, berries, brown sugar (V)
Eggs benedict, your choice of spinach, ham or smoked salmon, with hash brown & tomato
Corn fritters, bacon, chipotle aioli, wild baby rocket leaves & feta
Pancake stack, berry compote, Maple syrup (V)
Breakfast burger, American cheese, egg, bacon, tomato relish, aioli & hash brown
Omelette, 3 eggs and your choice of filling with sourdough toast (V)
• Spinach • Mushrooms • Cheese • Ham • Onion • Tomato • Capsicum
Full breakfast: 2 eggs of your choice, bacon, chipolatas sausage, Grilled tomato, hash browns and mushrooms
• Scrambled Eggs • Poached Eggs • Fried Eggs • Over Easy • Boiled
Tea and coffee options
Espresso coffee
Flat
Piccolo
Cappuccino
Latte
Mocha
Long Black
Macchiato
Pot of tea
Chai Latte
English breakfast
Earl Grey
Peppermint
Green Tea
Hot water
Hot water & lemon
Mobius Restaurant Menu
Dinner Menu
Robata
king brown mushroom, dashi, shallot, ginger 3 pcs 12
wagyu cube roll, shaved 120g, yakitori bbq sauce 15
pork belly soy, vinegar, chilli, shallot 3 skewers 15
garlic bread 12
Entree
salt & pepper squid mobius signature spice mix, chipotle aioli, chilli, shallot 19
beetroot carpaccio leek dust, balsamic, cardamom &
coconut panna cotta, sundried tomato 21
crisp chicken thigh confit, pickled fennel, watermelon, fetta, radish 22
four cheese tart, asparagus, rocket, apple, balsamic 19
Main
250g sirloin, roasted eschallot, truffle mash, watercress, peppercorn sauce 34
300g scotch fillet, crisp fries, slaw, cornichon, red wine jus 39 (GF)
250g chicken supreme, potato & leek galette, asparagus,
truffled egg, hollandaise 35
potato gnocchi, burnt butter, mushroom, parmesan, herb, lemon 32
market fish, with chefs accompaniments 38
Dessert
chocolate fondant, berry jelly, peanut butter ice cream 17
(please allow 15 min)
napoleon churros sandwich, pastry, vanilla, chocolate, strawberry ice cream, chocolate fudge dulce de leche 17
double brie, creamy brie, beetroot relish, cracker, lavosh, muscatel 15
A Bit on the Side 9
fries seasoned, truffle aioli
petite spring salad
seasonal steamed veg
Furikake butter corn cobs
Some dishes may contain nuts.
Please make your server aware of allergies or dietary preferences.
