Mobius Restaurant Menu

Dinner Menu

Robata

king brown mushroom, dashi, shallot, ginger 3 pcs  12

wagyu cube roll, shaved 120g, yakitori bbq sauce 15

pork belly soy, vinegar, chilli, shallot 3 skewers  15

garlic bread 12

Entree

salt & pepper squid mobius signature spice mix, chipotle aioli, chilli, shallot 19

beetroot carpaccio leek dust, balsamic, cardamom &
coconut panna cotta, sundried tomato 21

crisp chicken thigh confit, pickled fennel, watermelon, fetta, radish 22

four cheese tart, asparagus, rocket, apple, balsamic 19

Main

250g sirloin, roasted eschallot, truffle mash, watercress, peppercorn sauce 34

300g scotch fillet, crisp fries, slaw, cornichon, red wine jus 39 (GF)

250g chicken supreme, potato & leek galette, asparagus,
truffled egg, hollandaise 35

potato gnocchi, burnt butter, mushroom, parmesan, herb, lemon 32
 market fish, with chefs accompaniments  38

Dessert

chocolate fondant, berry jelly, peanut butter ice cream 17 

(please allow 15 min) 

napoleon churros sandwich, pastry, vanilla, chocolate, strawberry ice cream, chocolate fudge dulce de leche 17

double brie, creamy brie, beetroot relish, cracker, lavosh, muscatel  15

A Bit on the Side 9

fries seasoned, truffle aioli

petite spring salad

seasonal steamed veg

Furikake butter corn cobs

Some dishes may contain nuts.

Please make your server aware of allergies or dietary preferences.

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