Dinner Menu
To start & to share
Garlic bread 12
Add cheese 3
Oysters
Lemon, Japanese dressing flying fish roe (GF, DF)
Natural 1/2 doz/ 28, 1 doz/ 49
Baked with Kilpatrick butter 1/2 doz /30 1 doz /52
Chicken terrine & antipasto board
Chicken & pistachio terrine, pink peppercorn pate, antipasto vegetable , 28
brioche & tomato chilli jam (GFO, DFO)
Smoked paprika & cajun squid
Smokey yuzu & sweet chilli aioli (GF, DF) 25
South Australian Yumbah xo mussels
Xo sauce, chilli, kipfler potato (DF, Gf) 27
Dandenong Rangers beef bresola
Beef bresaola, st agur blue, miso shimeji cream, 28
oyster mushroom, black garlic puree
Goat chevre & beetroot mille frille
purple & gold beets, beetroot crisp, goats chevre,
rhubarb & pinenut (V,) 25
On the side 9
Shoestring fries
Mobius seasoning, aioli (GF, DF)
Parmesan dressed slaw
(GF, DFO, V)
Petite garden salad
Cucumber, onion, cherry tomato, mixed leaf , carrot
(VE, DF, GF)
Steamed winter greens
Olive oil & feta (GF, VE, DFO)
Honey truffle mash
(GF)
From the Grill
All grill items served with purple potato gratin, & leek textures
Riverina Eye fillet 100g/30 200g/56
Riverina Ribeye on the bone 350g 65
Berkshire Pork cutlet 350g 35
Mandalong Valley Chicken supreme 250g 32
Heart of house to you
Yarra Valley beef sirloin
100 day grain fed 200g shoestring fries, kohlrabi slaw, red wine jus (GF) 34
Gremolata crusted great southern lamb rump
Sumac roasted vegetable, snow pea, haloumi & tatziki (GFO, DFO) 37
Market fresh fish farmed sustainable
Chef accompaniments 45
Northern NSW prawn pesto linguini
Chilli, garlic, cherry tomato, white wine (DF, GFO) 35
Please ask your waiter for gluten free version
Plants & garden
Gnocchi
corn & white wine cream, black garlic, baby corn, truffle (GFO/V) 34
Please ask your waiter for gluten free version
Poke bowl
brown rice, wakame, avocado, corn, spanish onion, papaya, pickled ginger, carrot, vegetarian schnitzel, ginger and lime dressing
(VE, DF) 23
Naked Burrito bowl
Corn tortilla, vegan mince, black bean ,corn, salsa avocado and vegan queso
(VE, DFO, GFO) 23
Add on to the Above bowls for extra $8
Chicken breast
Squid
Smoked salmon
Desserts
Warm sticky date pudding
Mixed berries, toffee ice cream, caramel sauce 17
Salted caramel brulee
Popcorn and macadamia streusel 17
Chocolate parfait
Wattleseed caramel mousse, blood orange jelly, meringue shard 17
blood orange sorbet
Artisan cheese selection
Selection of 3 cheeses, fig & port relish, muscatels, lavosh and crackers 24
Please ask your waiter for gluten free version
Ice-cream/sorbet by the scoop
Chocolate, strawberry, carmel, vanilla, mango, lemon, on chocolate crumb, marshmallow 4 ea
V = vegetarian GF = gluten free DF = dairy free
VE= vegan GFO = gluten free on request DFO = dairy free on request
Some dishes may contain nuts.
Please make your server aware of allergies or dietary preferences.
