Dinner Menu
Robata
king brown mushroom, dashi, shallot, ginger 3 pcs 12
wagyu cube roll, shaved 120g, yakitori bbq sauce 15
pork belly soy, vinegar, chilli, shallot 3 skewers 15
garlic bread 12
Entree
salt & pepper squid mobius signature spice mix, chipotle aioli, chilli, shallot 19
beetroot carpaccio leek dust, balsamic, cardamom &
coconut panna cotta, sundried tomato 21
crisp chicken thigh confit, pickled fennel, watermelon, fetta, radish 22
four cheese tart, asparagus, rocket, apple, balsamic 19
Main
250g sirloin, roasted eschallot, truffle mash, watercress, peppercorn sauce 34
300g scotch fillet, crisp fries, slaw, cornichon, red wine jus 39 (GF)
250g chicken supreme, potato & leek galette, asparagus,
truffled egg, hollandaise 35
potato gnocchi, burnt butter, mushroom, parmesan, herb, lemon 32
market fish, with chefs accompaniments 38
Dessert
chocolate fondant, berry jelly, peanut butter ice cream 17
(please allow 15 min)
napoleon churros sandwich, pastry, vanilla, chocolate, strawberry ice cream, chocolate fudge dulce de leche 17
double brie, creamy brie, beetroot relish, cracker, lavosh, muscatel 15
A Bit on the Side 9
fries seasoned, truffle aioli
petite spring salad
seasonal steamed veg
Furikake butter corn cobs
Some dishes may contain nuts.
Please make your server aware of allergies or dietary preferences.
