Mobius Restaurant Menu

Dinner Menu

 To start & to share

          Garlic bread                      12

          Add cheese                       3

Lemon, Japanese dressing flying fish roe (GF, DF)
Natural  1/2 doz/ 28, 1 doz/ 49
Baked with Kilpatrick butter  1/2 doz /30  1 doz /52

      Chicken terrine & antipasto  board  

Chicken & pistachio terrine, pink peppercorn pate, antipasto vegetable ,  28

                           brioche & tomato chilli jam   (GFO, DFO)   

 Smoked paprika & cajun squid

                     Smokey yuzu & sweet chilli aioli (GF, DF)   25

  South Australian Yumbah xo mussels

Xo sauce, chilli, kipfler potato  (DF, Gf) 27 

       Dandenong Rangers  beef bresola

Beef bresaola, st agur blue, miso shimeji cream,  28

oyster mushroom, black garlic puree   

Goat chevre & beetroot mille frille
purple & gold beets, beetroot crisp, goats chevre,

rhubarb & pinenut (V,)     25


On the side    9

Shoestring fries
Mobius seasoning, aioli (GF, DF) 

Parmesan dressed slaw

(GF, DFO, V) 
Petite garden salad
Cucumber, onion, cherry tomato, mixed leaf , carrot

(VE, DF, GF) 

Steamed winter greens

Olive oil & feta (GF, VE, DFO)  

Honey truffle mash



From the Grill

All grill items served with purple potato gratin, & leek textures

                                                                                      Riverina Eye fillet                                                100g/30  200g/56                          

                                          Riverina Ribeye on the bone  350g                           65

                                          Berkshire Pork  cutlet  350g                                     35

                                           Mandalong Valley Chicken supreme  250g                    32

Heart of house to you

Yarra Valley beef sirloin

100 day grain fed 200g shoestring fries, kohlrabi slaw, red wine jus (GF)  34

Gremolata crusted great southern lamb rump
Sumac roasted vegetable, snow pea, haloumi & tatziki  (GFO, DFO)  37


Market fresh fish  farmed sustainable
Chef accompaniments  45

 Northern NSW prawn pesto linguini
Chilli, garlic, cherry tomato, white wine  (DF, GFO)  35

Please ask your waiter for gluten free version


Plants & garden

corn & white wine cream, black garlic, baby corn, truffle (GFO/V) 34

Please ask your waiter for gluten free version

Poke bowl
brown rice, wakame, avocado, corn, spanish onion, papaya, pickled ginger, carrot, vegetarian schnitzel, ginger and lime dressing

(VE, DF)  23


Naked Burrito bowl

Corn tortilla, vegan mince, black bean ,corn, salsa  avocado and vegan queso

(VE, DFO, GFO)  23


Add on to the Above  bowls for extra $8

Chicken breast


Smoked salmon



Warm sticky date pudding
Mixed berries, toffee ice cream, caramel sauce                          17


Salted caramel brulee

                             Popcorn and macadamia streusel                                     17


Chocolate parfait

                Wattleseed caramel mousse, blood orange jelly,  meringue shard       17

                 blood orange sorbet             


Artisan cheese selection

          Selection of 3 cheeses, fig & port relish, muscatels, lavosh and crackers                   24               

  Please ask your waiter for gluten free version


Ice-cream/sorbet by the scoop 
Chocolate, strawberry, carmel, vanilla, mango, lemon, on chocolate crumb, marshmallow 4 ea


V = vegetarian   GF = gluten free  DF = dairy free

VE= vegan   GFO = gluten free on request   DFO = dairy free on request

Some dishes may contain nuts.

Please make your server aware of allergies or dietary preferences.

mobius bar & grill Gallery

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