A Celebration of Fine Dining with enticing Breakfast and Dinner options showcasing local, Artisan producers and their product. 

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Our signature Mobius Bar and Grill is a relaxed, flexible, contemporary dining adventure located within the Pullman Hotel at Mascot. A unique venue that seamlessly transitions as the day passes.

Opening Hours:

Breakfast 6am to 10am Weekdays. 6am to 10:30am Weekends

Dinner 6pm to 10pm Daily Last seating at 9:30pm.

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What people say

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Great food and service

Enjoyed a great 3 course dinner at Mobius. The service is attentive and personal. The food is great as well. The burrata and the scallops are beautiful as starters and they have a wide variety of mains, mainly grill. To complement all this, a nice wine list with mainly Australian wines. Great night, I can highly recommend it.

Beautiful space for a business lunch

I came here for lunch with 2 colleagues. It was my first venture to this part of Mascot. So nice and relaxing atmosphere here. The wait staff were very pleasant and attentive. I ordered the vegetarian Buddha bowl and my colleagues ordered the salt and pepper calamari and the baked salmon. The Buddha bowl was so delicious and tasty. I was very impressed.

Business Dinner

Very trendy Bar and Restaurant. Good atmosphere. Great food and friendly staff. They have a great selection of Red wine and at reasonable prices. Also a good selection of cold beer. I had the soup as an entree which was awesome and for mains i had the steak which i ordered medium rare and it was cooked perfectly

Best Steak Ever. Period!

Recently dined, and shared a superb calamari entry, followed by the best fillet steak we have ever had. Lean, cooked to perfection, tender, tasty and beautifully presented with a little potato and broccolli, with a little jus. Just superb. Staff and service were both excellent, particularly their suggestions for a good wine. I almost needed a cigarette afterwards!!! We love really good food, and this restaurant is as good as we have found anywhere. Breakfast the next morning was also excellent.

Delicious food & wonderful staff

Oysters & salt & pepper squid for entree, both delicious! Fillet steak with celeriac puree, parsnip crisps & jus for main, also really good & cooked perfectly. Sadly no room for dessert but confident that would have been yummy too. Highly recommended!

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